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What’s the one thing everyone looks forward to just a little bit more than Thanksgiving? Thanksgiving leftovers! A lot of hard work and preparation is put into this heavily anticipated meal, so when your eyes prove to be bigger than your stomach, make sure you save that extra turkey for some scrumptious, day-after dishes!
Salt Creek Grille Princeton’s Executive Chef Fabian Quiros has crafted recipes inspired by his Latin heritage to give your Thanksgiving dinner new life as leftovers, allowing Thanksgiving to live on into December this year!